Water spray sterilization retort is equipped with a heat exchanger for heating and cooling, thus preventing products from being contaminated by steam and cooling water while also eliminating the need for water treatment chemicals. The process water is drawn by a water pump, and continuously sprayed onto every inch of products by the spray nozzles distributed throughout the retort for the sterilization goal. Accurate temperature and pressure control make this sterilization retort perfect for sterilizing food and beverages packaged in various containers.
Model | Diameter (mm) | Cylinder Length (mm) | Volumn (m³) | Overall Length (mm) | Overall Width (mm) | Overall Height (mm) | Basket Size (L×W×H/mm) | Designed Temperature (℃) | Tested Pressure (Mpa) | Designed Pressure (Mpa) |
|
1000 | 1600 | 1.49 | 3200 | 1850 | 2200 | 745×665×631 | 147/156 | 0.44/0.56 | 0.35/0.45 |
1000 | 2400 | 2.12 | 4000 | 1850 | 2200 | 745×665×631 | ||||
1200 | 2700 | 3.45 | 3800 | 2350 | 2400 | 860×800×775 | ||||
1200 | 3600 | 4.47 | 4400 | 2350 | 2400 | 860×800×775 | ||||
1200 | 4500 | 5.49 | 5300 | 2350 | 2500 | 860×800×775 | ||||
1400 | 3000 | 5.24 | 3900 | 2450 | 2700 | 920×920×915 | ||||
1400 | 3900 | 6.62 | 4800 | 2450 | 2700 | 920×920×915 | ||||
1500 | 4250 | 8.26 | 5200 | 2600 | 3250 | 1000×1000×975 | ||||
1500 | 5300 | 10.12 | 6300 | 2600 | 3250 | 1000×1000×975 | ||||
1600 | 5650 | 12.27 | 6700 | 2900 | 3300 | 1070×1070×1050 | ||||
1600 | 6800 | 14.58 | 7900 | 2900 | 3300 | 1070×1070×1050 | ||||
1800 | 6500 | 17.81 | 7400 | 3100 | 3500 | 1220×1220×1170 | ||||
1800 | 7800 | 21.12 | 8700 | 3100 | 3500 | 1220×1220×1170 |
First, send the product into the sterilization retort in a basket and then close the door, which is secured by a triple safety interlock. The whole sterilization process is then automated and controlled by PLC.
Next, inject process water into the resort. The water can be pre-heated for sterilizing hot-filling products.
Then, switch on the circulation pump to make the process water repeatedly circulated and sprayed through the nozzles and the tubes, so as to ensure the whole retort is uniformly heated.
The tubular heat exchanger in the retort allows the process water to flow in one side, and the steam in the other, so that germ-free sterilization can be achieved as the product won’t come directly into contact with the steam. The pressure inside the sterilization retort is set by program-controlled automatic valves that allow compressed air flowing into or out of the resort. Since the technique adopted is water spray, the pressure can be freely adjusted according to the package of sterilized product, and will not be affected by temperature. This would make the sterilization equipment more widely applicable in three-piece cans, two-piece cans, flexible packaging bags, glass bottles, plastic packaging, etc.
Finally, wait for the alarm signal for completing the sterilization. And the door can then be opened and the product can be unloaded, after which the equipment is ready to sterilize the next batch of products.
The temperature distribution inside the retort has a uniformity of +/- 0.5℃. The pressure is controlled at 0.05 bar.
DTS is experienced and devoted to the manufacturing of consistent, high-quality sterilization equipment for packaged food and beverage.
DTS is a professional supplier of sterilization equipment and nonstandard sterilizing lines for food and beverage products. We are specialized in the integration of raw material supply, product R&D, process design, manufacturing, finished product inspection, engineering transportation and after-sales service. Our sterilization retorts are available in batch, rotary and continuous modes, and can be applied to process products packaged in all kinds of containers, such as rigid containers, semi-rigid containers, flexible containers, Tetra Recart, etc.