Applications

DTS provides a versatile product portfolio of sterilization equipment for a variety of food industries,ensuring the highest level of food safety to meet the regulatory requirements. Our retort systems can be applied for the sterilization purpose of different food factories,such as milk and beverages,fruits and vegetables,meats,fish and seafood,ready meals and soups,baby food,pet food,etc. In addition,our sterilization machines are suitable for various packaging including flexible pouches,bows,trays,glass,bottles,rigid containers (cans),and so on.

Spray Retort

Spray Retort

Water spray sterilization retort is equipped with a heat exchanger for heating and cooling, thus preventing products from being contaminated by steam and cooling water while also eliminating the need for water treatment chemicals.
Water Cascade Retort

Water Cascade Retort

Water Cascade Retort is equipped with a heat exchanger for heating and cooling, thus preventing products from being contaminated by steam and cooling water while also eliminating the need for water treatment chemicals.

Sides Spray Retort

Sides Spray Retort

Side spray retort is a great fit for flexible pouches, especially heat-sensitive products. A heat exchanger is applied for heating and cooling, which prevents products from being contaminated by steam and cooling water.

Water Immersion Retort

Water Immersion Retort

Water immersion retort adopts hot water that is preheated to the desired temperature in the top storage vessel before entering the retort chamber, thus resulting in an improved heating efficiency which translates to the faster sterilization process.
Direct Steam Retort

Direct Steam Retort

Direct steam retort is the simplest and most dependable type of autoclave that provides a proven method for tin can sterilization. During the sterilization, the air is evacuated from the retort by flooding the vessel with steam, exhausting air through the vent valve.

Steam Air Retort

Steam Air Retort

Steam-air retort is added with a fan as a driving force to mix the steam and air, and to prevent cold spots in the machine. The heating medium and the processed food packages are in direct contact and in forced convective heating.
Pilot Retort

Pilot Retort

DTS pilot retort is a multifunctional test sterilization retort, which offers multiple modes of operation in one machine, such as spray (water spray, cascade, side spray), water immersion, steam, rotation, etc. Any combination of several sterilization methods is configurable, making it the best option for laboratory and food producers in need of new product development.

Water Immersion Rotary Retort

Water Immersion Rotary Retort

The rotating motion of water immersion rotary retort accelerates the heat transfer rates of the products inside the package and delivers uniform temperature distribution inside the retort. The retort provides reduced come-up times by introducing preheated water from the storage tank.

Water Spray Rotary Retort

Water Spray Rotary Retort

Water spray rotary retort utilizes the rotating motion to accelerate the heat transfer rates of the products inside the package. A heat exchanger is used for heating and cooling, thus preventing products from being contaminated by steam and cooling water.
Steam Rotary Retort

Steam Rotary Retort

Steam rotary retort uses the rotating motion to accelerate the heat transfer rates of the products inside the package. During the sterilization, the air is evacuated from the retort by flooding the vessel with steam, exhausting air through the vent valve.

Retort Accessories

Retort Accessories

DTS also offers full range of retort accessories to round out our multifunctional product lines, including sterilization retort basket, trolley, layer pad and retort tray. Our retort accessories are designed to accommodate diverse requirements of food and beverage products, helping your sterilization equipment for efficient production.
Automated Batch Retort System (ABRS)

Automated Batch Retort System (ABRS)

The development trend of food processing is from small vessels to large sterilization retorts so as to improve efficiency and product safety and reduce energy consumption. Larger retort requires larger baskets which cannot be handled manually. The higher labor cost also promoted the gradual change from manual operation to automatic processing.

Vertical Continuous Sterilizing System (Crateless)

Vertical Continuous Sterilizing System (Crateless)

The vertical crateless retort system is a continuous sterilization line that overcomes a variety of technological bottlenecks in the sterilization industry. This sterilizing system features high technology, advanced technology, good sterilization effect, simple structure of the sterilized cans orientation system. It is perfect for products requiring continuous processing and mass production.
Loader Unloader

Loader Unloader

Automatic loader/unloader system is developed in response to the market needs of continuous loading and conveying of the products, aiming at providing stable and reliable operation, as well as high working efficiency. DTS specializes in the R&D, production and commissioning of loading and unloading system for retort sterilization. We can also make reasonable layout according to the different situations and needs of customers.
Retort Energy Recovery

Retort Energy Recovery

If your retort vents steam into the atmosphere, DTS steam autoclave energy recovery system will convert this energy into usable hot water without affecting the FDA/USDA heat treatment exhaust requirements. This sustainable solution can save a lot of energy and protect the environment by reducing factory emissions.
Options

Options

DTS retort thermal process monitoring system （option)
Retort host monitoring system (option)
F0 value system
Remote Service Support
Customer Case Videos
Recommended Products
Spray Retort

Spray Retort

Water spray sterilization retort is equipped with a heat exchanger for heating and cooling, thus preventing products from being contaminated by steam and cooling water while also eliminating the need for water treatment chemicals.
Water Cascade Retort

Water Cascade Retort

Water Cascade Retort is equipped with a heat exchanger for heating and cooling, thus preventing products from being contaminated by steam and cooling water while also eliminating the need for water treatment chemicals.

Water Immersion Retort

Water Immersion Retort

Water immersion retort adopts hot water that is preheated to the desired temperature in the top storage vessel before entering the retort chamber, thus resulting in an improved heating efficiency which translates to the faster sterilization process.
Direct Steam Retort

Direct Steam Retort

Direct steam retort is the simplest and most dependable type of autoclave that provides a proven method for tin can sterilization. During the sterilization, the air is evacuated from the retort by flooding the vessel with steam, exhausting air through the vent valve.

Steam Air Retort

Steam Air Retort

Steam-air retort is added with a fan as a driving force to mix the steam and air, and to prevent cold spots in the machine. The heating medium and the processed food packages are in direct contact and in forced convective heating.
Water Immersion Rotary Retort

Water Immersion Rotary Retort

The rotating motion of water immersion rotary retort accelerates the heat transfer rates of the products inside the package and delivers uniform temperature distribution inside the retort. The retort provides reduced come-up times by introducing preheated water from the storage tank.

Water Spray Rotary Retort

Water Spray Rotary Retort

Water spray rotary retort utilizes the rotating motion to accelerate the heat transfer rates of the products inside the package. A heat exchanger is used for heating and cooling, thus preventing products from being contaminated by steam and cooling water.
Steam Rotary Retort

Steam Rotary Retort

Steam rotary retort uses the rotating motion to accelerate the heat transfer rates of the products inside the package. During the sterilization, the air is evacuated from the retort by flooding the vessel with steam, exhausting air through the vent valve.

Automated Batch Retort System (ABRS)

Automated Batch Retort System (ABRS)

The development trend of food processing is from small vessels to large sterilization retorts so as to improve efficiency and product safety and reduce energy consumption. Larger retort requires larger baskets which cannot be handled manually. The higher labor cost also promoted the gradual change from manual operation to automatic processing.

Spray Retort

Spray Retort

Water spray sterilization retort is equipped with a heat exchanger for heating and cooling, thus preventing products from being contaminated by steam and cooling water while also eliminating the need for water treatment chemicals.
Water Cascade Retort

Water Cascade Retort

Water Cascade Retort is equipped with a heat exchanger for heating and cooling, thus preventing products from being contaminated by steam and cooling water while also eliminating the need for water treatment chemicals.

Sides Spray Retort

Sides Spray Retort

Side spray retort is a great fit for flexible pouches, especially heat-sensitive products. A heat exchanger is applied for heating and cooling, which prevents products from being contaminated by steam and cooling water.

Steam Air Retort

Steam Air Retort

Steam-air retort is added with a fan as a driving force to mix the steam and air, and to prevent cold spots in the machine. The heating medium and the processed food packages are in direct contact and in forced convective heating.
Steam Rotary Retort

Steam Rotary Retort

Steam rotary retort uses the rotating motion to accelerate the heat transfer rates of the products inside the package. During the sterilization, the air is evacuated from the retort by flooding the vessel with steam, exhausting air through the vent valve.

Water Spray Rotary Retort

Water Spray Rotary Retort

Water spray rotary retort utilizes the rotating motion to accelerate the heat transfer rates of the products inside the package. A heat exchanger is used for heating and cooling, thus preventing products from being contaminated by steam and cooling water.
Water Immersion Rotary Retort

Water Immersion Rotary Retort

The rotating motion of water immersion rotary retort accelerates the heat transfer rates of the products inside the package and delivers uniform temperature distribution inside the retort. The retort provides reduced come-up times by introducing preheated water from the storage tank.

Automated Batch Retort System (ABRS)

Automated Batch Retort System (ABRS)

The development trend of food processing is from small vessels to large sterilization retorts so as to improve efficiency and product safety and reduce energy consumption. Larger retort requires larger baskets which cannot be handled manually. The higher labor cost also promoted the gradual change from manual operation to automatic processing.

Water Immersion Retort

Water Immersion Retort

Water immersion retort adopts hot water that is preheated to the desired temperature in the top storage vessel before entering the retort chamber, thus resulting in an improved heating efficiency which translates to the faster sterilization process.
Customer Case Videos
Recommended Products
Spray Retort

Spray Retort

Water spray sterilization retort is equipped with a heat exchanger for heating and cooling, thus preventing products from being contaminated by steam and cooling water while also eliminating the need for water treatment chemicals.
Water Cascade Retort

Water Cascade Retort

Water Cascade Retort is equipped with a heat exchanger for heating and cooling, thus preventing products from being contaminated by steam and cooling water while also eliminating the need for water treatment chemicals.

Sides Spray Retort

Sides Spray Retort

Side spray retort is a great fit for flexible pouches, especially heat-sensitive products. A heat exchanger is applied for heating and cooling, which prevents products from being contaminated by steam and cooling water.

Steam Air Retort

Steam Air Retort

Steam-air retort is added with a fan as a driving force to mix the steam and air, and to prevent cold spots in the machine. The heating medium and the processed food packages are in direct contact and in forced convective heating.
Automated Batch Retort System (ABRS)

Automated Batch Retort System (ABRS)

The development trend of food processing is from small vessels to large sterilization retorts so as to improve efficiency and product safety and reduce energy consumption. Larger retort requires larger baskets which cannot be handled manually. The higher labor cost also promoted the gradual change from manual operation to automatic processing.

Water Immersion Retort

Water Immersion Retort

Water immersion retort adopts hot water that is preheated to the desired temperature in the top storage vessel before entering the retort chamber, thus resulting in an improved heating efficiency which translates to the faster sterilization process.
Spray Retort

Spray Retort

Water spray sterilization retort is equipped with a heat exchanger for heating and cooling, thus preventing products from being contaminated by steam and cooling water while also eliminating the need for water treatment chemicals.
Water Cascade Retort

Water Cascade Retort

Water Cascade Retort is equipped with a heat exchanger for heating and cooling, thus preventing products from being contaminated by steam and cooling water while also eliminating the need for water treatment chemicals.

Sides Spray Retort

Sides Spray Retort

Side spray retort is a great fit for flexible pouches, especially heat-sensitive products. A heat exchanger is applied for heating and cooling, which prevents products from being contaminated by steam and cooling water.

Direct Steam Retort

Direct Steam Retort

Direct steam retort is the simplest and most dependable type of autoclave that provides a proven method for tin can sterilization. During the sterilization, the air is evacuated from the retort by flooding the vessel with steam, exhausting air through the vent valve.

Steam Air Retort

Steam Air Retort

Steam-air retort is added with a fan as a driving force to mix the steam and air, and to prevent cold spots in the machine. The heating medium and the processed food packages are in direct contact and in forced convective heating.
Automated Batch Retort System (ABRS)

Automated Batch Retort System (ABRS)

The development trend of food processing is from small vessels to large sterilization retorts so as to improve efficiency and product safety and reduce energy consumption. Larger retort requires larger baskets which cannot be handled manually. The higher labor cost also promoted the gradual change from manual operation to automatic processing.

Water Immersion Retort

Water Immersion Retort

Water immersion retort adopts hot water that is preheated to the desired temperature in the top storage vessel before entering the retort chamber, thus resulting in an improved heating efficiency which translates to the faster sterilization process.
Spray Retort

Spray Retort

Water spray sterilization retort is equipped with a heat exchanger for heating and cooling, thus preventing products from being contaminated by steam and cooling water while also eliminating the need for water treatment chemicals.
Water Cascade Retort

Water Cascade Retort

Water Cascade Retort is equipped with a heat exchanger for heating and cooling, thus preventing products from being contaminated by steam and cooling water while also eliminating the need for water treatment chemicals.

Sides Spray Retort

Sides Spray Retort

Side spray retort is a great fit for flexible pouches, especially heat-sensitive products. A heat exchanger is applied for heating and cooling, which prevents products from being contaminated by steam and cooling water.

Direct Steam Retort

Direct Steam Retort

Direct steam retort is the simplest and most dependable type of autoclave that provides a proven method for tin can sterilization. During the sterilization, the air is evacuated from the retort by flooding the vessel with steam, exhausting air through the vent valve.

Steam Air Retort

Steam Air Retort

Steam-air retort is added with a fan as a driving force to mix the steam and air, and to prevent cold spots in the machine. The heating medium and the processed food packages are in direct contact and in forced convective heating.
Steam Rotary Retort

Steam Rotary Retort

Steam rotary retort uses the rotating motion to accelerate the heat transfer rates of the products inside the package. During the sterilization, the air is evacuated from the retort by flooding the vessel with steam, exhausting air through the vent valve.

Water Spray Rotary Retort

Water Spray Rotary Retort

Water spray rotary retort utilizes the rotating motion to accelerate the heat transfer rates of the products inside the package. A heat exchanger is used for heating and cooling, thus preventing products from being contaminated by steam and cooling water.
Water Immersion Rotary Retort

Water Immersion Rotary Retort

The rotating motion of water immersion rotary retort accelerates the heat transfer rates of the products inside the package and delivers uniform temperature distribution inside the retort. The retort provides reduced come-up times by introducing preheated water from the storage tank.

Automated Batch Retort System (ABRS)

Automated Batch Retort System (ABRS)

The development trend of food processing is from small vessels to large sterilization retorts so as to improve efficiency and product safety and reduce energy consumption. Larger retort requires larger baskets which cannot be handled manually. The higher labor cost also promoted the gradual change from manual operation to automatic processing.

Water Immersion Retort

Water Immersion Retort

Water immersion retort adopts hot water that is preheated to the desired temperature in the top storage vessel before entering the retort chamber, thus resulting in an improved heating efficiency which translates to the faster sterilization process.
Customer Case Videos
Recommended Products
Spray Retort

Spray Retort

Water spray sterilization retort is equipped with a heat exchanger for heating and cooling, thus preventing products from being contaminated by steam and cooling water while also eliminating the need for water treatment chemicals.
Water Cascade Retort

Water Cascade Retort

Water Cascade Retort is equipped with a heat exchanger for heating and cooling, thus preventing products from being contaminated by steam and cooling water while also eliminating the need for water treatment chemicals.

Sides Spray Retort

Sides Spray Retort

Side spray retort is a great fit for flexible pouches, especially heat-sensitive products. A heat exchanger is applied for heating and cooling, which prevents products from being contaminated by steam and cooling water.

Direct Steam Retort

Direct Steam Retort

Direct steam retort is the simplest and most dependable type of autoclave that provides a proven method for tin can sterilization. During the sterilization, the air is evacuated from the retort by flooding the vessel with steam, exhausting air through the vent valve.

Steam Rotary Retort

Steam Rotary Retort

Steam rotary retort uses the rotating motion to accelerate the heat transfer rates of the products inside the package. During the sterilization, the air is evacuated from the retort by flooding the vessel with steam, exhausting air through the vent valve.

Water Spray Rotary Retort

Water Spray Rotary Retort

Water spray rotary retort utilizes the rotating motion to accelerate the heat transfer rates of the products inside the package. A heat exchanger is used for heating and cooling, thus preventing products from being contaminated by steam and cooling water.
Water Immersion Rotary Retort

Water Immersion Rotary Retort

The rotating motion of water immersion rotary retort accelerates the heat transfer rates of the products inside the package and delivers uniform temperature distribution inside the retort. The retort provides reduced come-up times by introducing preheated water from the storage tank.

Water Immersion Retort

Water Immersion Retort

Water immersion retort adopts hot water that is preheated to the desired temperature in the top storage vessel before entering the retort chamber, thus resulting in an improved heating efficiency which translates to the faster sterilization process.

DTS is a professional supplier of sterilization equipment and nonstandard sterilizing lines for food and beverage products. We are specialized in the integration of raw material supply, product R&D, process design, manufacturing, finished product inspection, engineering transportation and after-sales service. Our sterilization retorts are available in batch, rotary and continuous modes, and can be applied to process products packaged in all kinds of containers, such as rigid containers, semi-rigid containers, flexible containers, Tetra Recart, etc.

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