Water spray rotary retort utilizes the rotating motion to accelerate the heat transfer rates of the products inside the package. A heat exchanger is used for heating and cooling, thus preventing products from being contaminated by steam and cooling water. The process water is drawn by a water pump, and continuously sprayed onto every inch of products by the spray nozzles distributed throughout the retort for the sterilization goal. Accurate temperature and pressure control make this retort perfect for sterilizing food and beverages packaged in various containers.
Model | Diameter (mm) | Cylinder Length (mm) | Volumn (m³) | Overall Length (mm) | Overall Width (mm) | Overall Height (mm) | Basket Size (L×W×H/mm) | Designed Temperature (℃) | Tested Pressure (Mpa) | Designed Pressure (Mpa) |
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1400 | 2500 | 4.16 | 4100 | 2450 | 2500 | 938×938×760 | 147 | 0.44 | 0.35 |
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1400 | 3500 | 5.70 | 5100 | 2450 | 2500 | 938×938×760 | |||
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1400 | 4500 | 7.23 | 6100 | 2450 | 2500 | 938×938×760 | |||
|
1600 | 3600 | 7.69 | 5300 | 2900 | 3100 | 1000×1000×946 | |||
|
1600 | 4700 | 9.90 | 6400 | 2900 | 3100 | 1000×1000×946 | |||
|
1600 | 5750 | 12.01 | 7450 | 2900 | 3100 | 1000×1000×946 | |||
|
1800 | customized | \ | \ | 3100 | 3500 | \ | |||
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1800 | customized | \ | \ | 3100 | 3500 | \ | |||
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1800 | customized | \ | \ | 3100 | 3500 | \ |
First, send the product into the sterilization retort in a basket, with every cylinder pressurized separately. Then close the door, which is secured by a triple safety interlock. The whole sterilization process is then automated and controlled by PLC.
Next, high-temperature water from the hot water tank is injected into the sterilization retort. Once mixed with the product, the resulting mixture is continuously circulated through a high-capacity water pump and a network of expertly placed water distribution pipes. This ensures that the heat is evenly distributed throughout the product as it flows. To further elevate the temperature and achieve proper sterilization, the mixture is then passed through a water vapor mixer and infused with steam.
The sterilization retort features a liquid flow switching device that allows for the direction of water flow in the process tank to be switched, achieving uniform water flow at any position in both vertical and horizontal directions. This results in an excellent distribution of heat and ensures that the product is uniformly sterilized. How fast the retort rotates depends on the specific sterilization technique.
The pressure inside the sterilization retort is set by program-controlled automatic valves that allow compressed air flowing into or out of the resort. Since the technique adopted is water spray sterilization, the pressure can be freely adjusted according to the package of sterilized product, and will not be affected by temperature. This would make the sterilization equipment more widely applicable in three-piece cans, two-piece cans, flexible packaging bags, glass bottles, plastic packaging, etc. Moreover, the cooling water can be recycled to the tank so as to save the heat.
Finally, wait for the alarm signal for completing the sterilization. And the door can then be opened and the product can be unloaded, after which the equipment is ready to sterilize the next batch of products.
The temperature distribution inside the retort has a uniformity of +/- 0.5℃. The pressure is controlled at 0.05 bar.
DTS is experienced and devoted to the manufacturing of consistent, high-quality sterilization equipment for packaged food and beverage.
DTS is a professional supplier of sterilization equipment and nonstandard sterilizing lines for food and beverage products. We are specialized in the integration of raw material supply, product R&D, process design, manufacturing, finished product inspection, engineering transportation and after-sales service. Our sterilization retorts are available in batch, rotary and continuous modes, and can be applied to process products packaged in all kinds of containers, such as rigid containers, semi-rigid containers, flexible containers, Tetra Recart, etc.